Made an egg pancake (2 eggs, bit of soy sauce, bit of sesame oil)
Blanched green beans cut to 1" lengths
Had ~8-10 shell-on shrimp. Marinated for 5 min in splash rice wine, bit of soy sauce, dash white pepper
Heated oil on 6, threw in shrimp + marinate, cooked 2 min per side.
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Had pre-cooked thin egg noodles. Mixed it with thin rice noodles I'd soaked in hot water.
Added oil to pan, + thinly sliced red onion + 2 chopped garlic cloves + 6 ginger disks. Added noodles. After 30 sec added egg, shrimp and green beans.
Poured over sauce:
4 Tbsp chicken broth
1/2 Tbsp rice wine
1/2 Tbsp soy sauce
1/2 Tbsp oyster sauce
1/2 Tbsp curry powder
1/2 tsp salt
1/2 tsp sugar
bit of sesame oil
bit of white pepper
Really great!
