About 1/2 lb green beans trimmed to 2" lengths.
Boiled them in water + 1 tsp salt for 3-4 minutes until just under tender crisp. Rinsed in cold water.
1-2 tsp oil on high heat.
Stir-fried green beans for 1 min. Turned heat down, added 2 cloves garlic chopped (not minced, keep them bigger) and matchsticks of ginger. After 30 seconds, splashed in 1 tsp soy sauce and 1 tsp rice vinegar.
Meanwhile I'd been toasting a goodly amount of peanuts which I chopped and threw in at the end.
Very good!
