South Indian shredded carrot salad

This was extremely fast and very delicious!  A new winner!

Pictures to follow.  Here's the recipe (adapted from Best of Lord Krishna's Cuisine)

2 C shredded carrot
2/3 C toasted cashew
2/3 C fine minced red bell pepper

1.5 ghee (we used 1 Tbsp oil 0.5 Tbsp butter since we were out of ghee)
2 tsp black mustard seeds
1.5 Tbsp urad dal

1/2 tsp salt
cilantro

Mix carrot, cashew and bell pepper in salad bowl.  In a small saucepan, heat ghee over medium heat and add mustard seed and urad dal.  Let cook until urad starts to turn golden brown and mustard seeds pop.  Sprinkle salad with salt and pour still hot mixture over salad and toss immediately.  Add cilantro.  Enjoy!