A regular we make with Nadia.
1 loaf challa, sliced into 1" thick slices and torn to pieces.
Dry out @ 250 F for 15 min + additional 8 if required.
Combine: 4 eggs, 2.5 C whole milk, 4 Tbsp sugar, some cinnamon + vanilla to taste (very small bit of salt to boost flavors would probably be good)
Stir dried challa bits into egg mixture until fully incorporated.
Grease a muffin tin and fill with mixture. Bake at 375 for 25 minutes.
We usually freeze these and re-heat one a day for breakfast or snack.
Haven't done a lot of experimentation with folding in mix-ins, but seems like a fun thing to do.
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