Singapore noodles

 We made this one:  https://www.seriouseats.com/recipes/2015/05/singapore-curry-noodles-stir-fry-recipe.html

EXCEPT:

Some chicken thigh instead of pork.

I misread the recipe and removed the shrimp instead of continuing to add things to the stir-fry (note to self: don't do that next time).

I added garlic at the start of the vegetable stir-fry step instead of in the sauce.

Flavor was excellent.  Great mix of stuff.  The egg added a lot.  I had a bit of a problem with the rice noodle sticking but it was most likely because I skipped the rinsing step.  I softened and drained them, but didn't rinse.

Anyway, definitely worth making again!