This was amazingly good. I tried to make mesir wat once before, but I didn't use the special spiced ghee and I think that made a big difference. We bought some at the Ethiopian market and you could smell it right away.
We used home made chicken broth for this; next time I'd be curious to try water or a veggie broth to see the difference. The taste was quite a bit brighter than the restaurant, but still VERY GOOD.
Recipe was: https://www.daringgourmet.com/misir-wat-ethiopian-spiced-red-lentils/
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