Miso honey chicken

Recipe link.  Quick, easy, delicious!

Per recommendations in the comments I cooked it for about 20 min at 425.  I used 1.5 T soy sauce instead of 3 and only 1/2 tsp chili garlic sauce because of Nadia.  Really great!  Will definitely cook again.

Orecciette Salad with halloumi "croutons" (NYT)

 Really great!  Here is the NYT recipe.  Because halloumi is super expensive, we went with Panella; however it didn't actually brown so much as melted and then browned.  It still worked out; we just let it semi-brown and then tore it into bite sized pieces afterwards.

Really great mix of flavors!

Here's a picture of the constiuent parts (since Nadia wouldn't eat the mixed salad), followed by the mixed one.  The picture doens't make it look that special, but the pasta + cherry tomato mixutre has a great flavor (probably due to the red wine vinegar).  The whole thing was wonderful.

Cauliflower, Broccolini and Canellini Bean Salad

 A hearty and delicious salad from the cafe at Adobe.  Maria asked for the recipe and here it is, though we subbed other veggies in for the romanesco.  It was very good, but difficult to balance the vinegrette flavors in such small quantities.  Ours had a bit too much mustard and shallot, but was still very good!

Shishito summer pepper salad

 ...was quite time consuming for a salad, but very delicious!  Lots of interesting, sharp, bright flavors.

Recipe:  https://justinesnacks.com/shishito-pepper-summer-salad/

NYT Rhurbarb Roasted Salmon

 Was one of the best things I've eaten in recent memory!  Really great!  Recipe here.

Mom made the sauce and said she put in more ginger than the recipe but doesn't remember how much.

The 350 for 13 minutes wasn't nearly enough for our thicker salmon steaks to reach temperature.  Also not sufficient to caramalize the rhubarb sauce.

So we did 350 for 13 minutes, then 425 for a few more minutes, then broiled it for like 3-4 minutes.

We just served it with plain rice, but that was fine because it's more than flavorful enough!