Was one of the best things I've eaten in recent memory! Really great! Recipe here.
Mom made the sauce and said she put in more ginger than the recipe but doesn't remember how much.
The 350 for 13 minutes wasn't nearly enough for our thicker salmon steaks to reach temperature. Also not sufficient to caramalize the rhubarb sauce.
So we did 350 for 13 minutes, then 425 for a few more minutes, then broiled it for like 3-4 minutes.
We just served it with plain rice, but that was fine because it's more than flavorful enough!
No comments:
Post a Comment