This was very good! Here's the recipe.
I used boneless, skinless thighs. Pounded them flat. marinated for 30 min. (left out all the chili spice, used 2 large cloves garlic minced, juice from 1 lime + 1/2 lime of zest).
Probably great with the original proportions as well!
For grilling, heated to 500F and did 4 min each side.
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