Vegetable Khichdi

 Vegetable Khichdi Recipe | Chilka Moong Dal Khichdi
https://www.youtube.com/watch?v=0Qu6W2GrqcM
Yellow Moong Daal 3⁄4 cup washed
Rice 1 cup washed
Oil 1⁄4 cup
Onion 1⁄4 finely chopped
Mustard Seeds 1 TS
Cumin Seeds 2 TS
Curry Patta
Red Chili Powder To taste
Turmeric 0.5 TS
Ginger Paste 1.5 TS
Tomatoes 2 medium chopped
Potatoes 1 cubed
Mixed Vegetables 1 cup (carrots, peas, cauliflower, beans, .. .)
Salt
Water ~7 cups
Ghee
Heat oil and saute onions for a minute.
Add mustard, cumin seeds and curry patta and saute until they begin to pop.
Add chili powder, turmeric and ginger and saute for a minute.
Add tomatoes and mixed vegetables.
Mix well for a minute or two.
Add rice, daal and salt, and mix well.
Add water and cook until completely done.
Notes:
- Half of this recipe will be more than enough for two of you.
- I use a little more mixed vegetables than in the recipe. We prefer more veges than rice.