- ¾ cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
Directions
- In measuring cup, measure milk and add white vinegar, set aside to curdle ~5m.
- Meanwhile mix flour, sugar, baking powder, baking soda, salt in a medium bowl.
- crack egg into milk and whisk with a fork.
- Pour milk mixture into flour and mix slightly. Add melted butter. mix just until combined, lumps are fine.
- Cook like a pancake & serve.
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