Brazilian Lemonade

 

How it's made:

1. Cut 3–4 limes into wedges. Leave the peel on.
2. Blend them briefly with about 4 cups of cold water and ½ cup of sugar. Pulse only a few seconds, because over-blending makes the pith bitter.
3. Strain out the solids.
4. Whisk or blend in 3–4 tablespoons of sweetened condensed milk.
5. Serve right away over ice.