I thought this was really good!
Original recipe here. I added a minced anchovy to the tomato paste mix and went a little heavy on the garlic. Flavors were great overall!
The white beans /mostly/ became crispy. I was afraid they'd get soggy if I mixed them in, but that turned out to be not so much the case.
I probably only added ~2 Tbsp olive oil in the last step.
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