Really great! Recipe here.
This is not chana masala or chole. The masala has a lot of fennel and fenugreek (methi) in it. It's a nice almost sweet (but a little spicy) coconut flavor. Very nice!
Ver 1: I used 1 can chickpea, kept all other ingredient amounts the same, but added some frozen green peas and some green beans chopped into 1/2" segments. I didn't add any water and instead cooked everything in JUST the coconut milk, adding the beans in the last 3-4 minutes so they wouldn't overcook.
Ver 2: 1 can chickpea, half can (~1 C coconut milk) + 1/2 cup water. Used 2 tomatoes but also ~0.33 can tomato sauce. Added 1 package mushrooms, quartered and frozen green peas.
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