Recipe: https://ministryofcurry.com/crinkle-cake/#recipe
Maria's modification:
Half tsp saffron replaces rose water in the custard, no rose water in the syrup. This time I reduced sugar to half cup in the custard.
Also, I preheat half the milk and steep the saffron and cardamom in it at the very start to make sure the flavor is throughout.
The cardamom settles when mixing the custard and doesn't all pour into to the cake.
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