Pasta with mushroom and sausage (morels this time)

 Maria brought almost 1/2 lbs of morels from the famrer's market.  I followed this recipe but stopped before the baking part.  Very delicious!

Prep the morels

Cut in half, agitated in cold water, removed to a baking sheet and salted heavily.  After 1-2 hours, rinsed in cold water, and then let dry for another 1-2 hours.

Pasta sauce

Browned bulk chicken sausage in oil, removed.

In dry pan over medium high heat, cooked mushrooms (morels + some button mushrooms cut into largish pieces).  After water released, add 1-2 Tbsp olive oil.  Cooked on low for 10 minutes to brown.

Added 1/4 cup minced shallot + 2 minced garlic cloves + 2 Tbsp butter.  Cooked for 2-3 min.

Added 1 Tbsp lemon juice + 1 Tbsp soy sauce.

Added ~2 Tbsp flour, sprinkled around and stirred.

Whisked in ~2 C chicken stock (homemade) and 1C heavy cream.

Simmered on low ~2 min until thickened.

Added ??? some amount of grated parmesan.

Put frozen green peas and chopped sausage back in.  Added about 1/4 chopped flat leaf parsley.

Delicous!