Also very delicious! Made a great miso soup, though next time I'd add 1.5 T miso for 2 C stock.
Recipe 1: https://www.thekitchn.com/how-to-make-japanese-dashi-broth-cooking-lessons-from-the-kitchn-57749
Recipe 2: https://steamykitchen.com/106-how-to-make-miso-soup-recipe.html
(THIS IS THE BETTER ONE (for having more detail and reasons provided)).
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