Made this today: http://www.foodrepublic.com/recipes/grilled-vietnamese-shrimp-noodle-bowl-recipe/
very delicious! But it took a moderate amount of time and a lot of dishes.
Notes:
- Don't skimp on the sugar in the sauce; you spoon it over at the end so it's ok for there to be a lot.
- The herbs really did add a lot, so put them all in.
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