Original recipe: https://www.foodelicacy.com/easy-fragrant-yam-rice/
Came out pretty well! I'd definitely make it again.
We used cubed chicken thigh instead of pork belly (and about twice as much).
When I make again:
- double the amount of yam and mushroom
- keep amount of chicken the same
- either leave out dried shrimp, or use real shrimp chopped into little bits.
Here's the dried shrimp I used. They were ok, and I think if you're used to this, they're probably really great. They were just a little too intensely fishy for me.
Yam & re-constituted shiitake mushroom
Frying the yam
After adding shrimp & chicken
in my bowl!
In the pot
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