Thai chicken stew with wild rice

This made a BOATLOAD of stew with a nice warm curry flavor and very minimal prep.

David loved this soup (one of his favorites).  Maria liked it, but thought it was too rich and would halve the coconut milk.

Original recipe:  http://carlsbadcravings.com/slow-cooker-thai-coconut-chicken-wild-rice-soup/

Only deviation from the recipe was to add a chopped up head of broccoli in the last 15 minutes.
We SHOULD have added the zuccini in the last 15 minutes (or maybe at the end and let it cook in the residual heat).  We accidentally forgot to add the sweet potato.  Would also be nice to have some of those tiny asian mushrooms in there.

Heat level was good.  We used the Mae Ploy red curry paste.  Maybe a hint too much peanut butter (but Maria didn't measure it, so hard to say).  A little lime zest in the last 15 might be good too, or ginger or something.

Anyway; great soup!