We followed this recipe:
https://www.seriouseats.com/recipes/2016/02/spaghetti-puttanesca-pasta-week-capers-olives-anchovies-recipe.html
Yes, you have to have anchovies and capers in your pantry, but it's still something you could stock up on and have as a backup.
Result was very flavorful and nice!
Might be nice to figure out what else could go in there besides just pasta.
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