Roasted side things (mushroom, butternut squash, fennel, pepitas)

We had some left-over things because we bought too much, so here's what I did:

1 package brown mushrooms --> Sauteed in ~1 Tbsp butter until no more liquid
1 package TJ's butternut squash --> tossed in goodly amount of olive oil, salt, a little pepper, and some crushed fresh thyme and 1 minced clove garlic.
1 bulb fennel --> thinly sliced and tossed in olive oil + salt + a little pepper.

I roasted the fennel and butternut squash separately at 450 for maybe 15 or 20 min?  As it turns out they were about the same amount of time.

Meanwhile, toasted some (1/2 c?) pepitas in the toaster oven.

Tossed everything together.

Maybe add some kind of cheese??  Not sure what.

Really nice flavors.  The stringiness of the roasted fennel isn't ideal.