Aji De Gallina

 We used this recipe:  https://www.piscotrail.com/2012/06/03/recipes/aji-de-gallina/

It doesn't make such a saucy one, but the flavor was excellent.  just note that total time is something like 2 hours.  45 min poaching and 45 min simmering after everything is together.

We used 1 package boneless skinless thighs.  I only used onion + carrot for poaching (as that's all I had).  Insead of white bread without crust, I used seedy wheat bread with crusts (again, what I had).  Taste was great but maybe not as beautiful.

Next time I'd be curious to try something like: https://www.thespruceeats.com/spicy-creamed-chicken-aji-de-gallina-3029517

.... and see if we can get a saucier one.