I was trying to re-create a recipe I had a vive sol. This isn't quite the same as theirs but was still quite good. The problem is it still seems kind of one-note and too rich.
- Roasted 8 poblanos under the broiler for 5-ish min per side, let sit in plastic bag for 20 min, then removed skin.
- Blended 1 of them with 1/2 C yogurt, cut the rest into strips.
- Cut 2 chicken breasts into thin fajita style strips.
- Took 2 white onion quarters and cut into strips. Let brown in 1 Tbsp oil + 1 Tbsp butter for 5 min. Added to minced cloves garlic.
- Added chicken breasts and cooked until almost done.
- Added sauce + 1 tsp salt + 1/2 tsp oregano and cooked covered for 3-5 min until chicken fully done.
- Added 1 - 2 Cups melting cheese. We used queso Oaxaca which is a soft mild white cheese like mozzeralla.
Served with tortillas and black beans.
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