These were very delicious! Likely to enter regular rotation.
I cooked it as written, but we also toasted some pepitas which we sprinkled in the tacos and which added a lot.
Next time I'll try and reduce the oil and salt a bit and see if it's still as good....
UPDATE: Did it with 2 Tbsp oil per mushroom batch. That seemed good. Used 1 scant tsp salt, and that was probably too much. Maybe try 1/2 tsp next time.
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