Just thought I'd record my standard black bean recipe.
Finely mince 1/4 to 1/2 red onion (depending on how many beans)
Saute in ~1 Tbsp olive oil for 5 or 7 minutes until starting to turn color.
Add 1-2 clove minced garlic + 1 minced chili from a can of chili in adobo sauce + 1 tsp adobo sauce and cook another minute or so.
Add black beans and a splash of chicken broth.
Simmer for a few minutes. Add 1/8 - 1/4 tsp cumin and 1/8 - 1/4 tsp salt. Simmer a bit more.
Mash 1/4 to 1/2 of the beans and stir to incorporate. Turn off heat and cover to let all the flavors meld.
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