This was surprising and good!
I used ~1.5 - 2 cups red and green bell pep in bigish pieces + 1 package mushrooms (sliced fatly).
Fried about 1/2 yellow onion, added 1 Tbsp garlic, + 1 tsp cumin seeds and curry leaves
Stir-fried bell pep on high, added mushroom a bit later, then added a chopped nice fresh tomato.
Finished with salt, turmric and the black pepper/fennel mix (1 tsp black pepper, 1/4 - 1/2 tsp fennel, all ground together).
Delicious!
original recipe: https://www.indianhealthyrecipes.com/mushroom-pepper-fry-easy-mushroom-recipes/
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