Really really great. Followed this recipe.
We used 1.5 lbs boneless, skinless thighs. I slashed them (but kept them whole) for the marinating. We only marinated for 1 hour (would have preferred longer, but this worked), and then grilled on super high, two sides, leaving them slightly underdone to finish in the sauce.
For the sauce, I didn't add a full 1 tsp salt; be careful not to over-salt. I only used a scant 1/4 cup cream and that was fine.
It also would have been great with just the grilled chicken and no sauce.
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