Seekh Kabab

Used the Shan Seekh Kebab mix with the following changes:

Halved the recipe on the back of the box:
1 lb beef
1/2 onion small dice with liquid squeezed out
1 Tbsp minced cilantro
3 Tbsp Shan mix, BUT we only used 2 instead of 3, which is probably right.

In the future, make full recipe, but use 4 TBSP instead of 6.

To make:

Lighly oil hands.  Form "large meatball" size and then shape around a chopstick.  They can be cooked without any skewers.

We let grill heat to 500F, then cooked 3 min on each side.