Lamb Biang Biang Noodle

This one took 2 hours, but was very delicious!

I followed this recipe pretty exactly:  https://thewoksoflife.com/2017/01/cumin-lamb-biang-biang-noodles/

I also made her home-made chili oil, which is really great!  My only modification is using 1 heaping TBSP sizchuan peppercorns instead of 3 TBSP.  Afterwards, I think we could have had the original amount and it would have been fine.

Other unusual note:  when I kept the oil at the temperature she stated, there was no sizzling/bubbling at all.  Not sure how it would have turned out if I'd used a higher heat.

As for the noodle part of the dish; it all went very straightforwardly well!