David's first reaction: Good, but weird. He wasn't used to having non-asian flavors with tofu. On second eating, he was warming up to it.
Sauce is warm, rich and flavorful. Tofu is a great vehicle for it.
BUT, it needs something besides being just a slab of tofu.
Maria tried it in small cubes on a toastada with some Joe's cabbage mix, avocado and cotija cheese. This was quite tasty! David thinks it still needs beans (or something) on the side.
We cooked it straight as written in the recipe and all turned out great!
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