Carrots with Chermoula

This was pretty good, but needs some tweaking, both to make it shorter to prepare and more delicious.  But very promising!

Chermoula sauce is very bright in flavor (from lots of lemon juice) and very aromatic (from cumin and cinnamon).  Here's some photos of how it came out plus original recipe.

IDEA FOR NEXT TIME:  Check out picture here http://botanicamag.com/recipes/roasted-carrots-hazelnuts-chermoula/

I like the idea of roasting the carrot whole (reduce prep time), and making chermoula in food processor/blender (reduce prep time).  BUT keep this chermoula recipe rather than that website's (which seems worse).