Got a Joe's cut-up kosher chicken and made a stock from it (removing it after 1 hour to reserve the chicken, and returning bones etc. to pot).
Boiled some veggies in the broth, cooked some classic egg noodle (which you can apparently only buy at safeway, a fact which makes us question whether something is the matter with them).
Combine with some chopped up reserve chicken.
Ta da! Just what we wanted. + some crusty bread.
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