This was a promising one! Great flavor; a little too saucy, and we think the carrot slaw could be replaced with something more imaginative, but generally quite good! (and pretty fast to come together).
Original recipe here: https://carlsbadcravings.com/thai-chicken-tacos/
Doing it over again, I'd maybe cut the liquid marindate ingredients to 2/3rds the amount, and cut the peanut butter in half. I'd cook the chicken without the cornstarch, and add a slurry after the peanut-butter to thicken if necessary.
Was extra good with an extra squeeze of lime while serving.
Here are a few photos!
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