Tuesday, June 25, 2019

Thai Chicken Tacos

This was a promising one!  Great flavor; a little too saucy, and we think the carrot slaw could be replaced with something more imaginative, but generally quite good!  (and pretty fast to come together).

Original recipe here:  https://carlsbadcravings.com/thai-chicken-tacos/

Doing it over again, I'd maybe cut the liquid marindate ingredients to 2/3rds the amount, and cut the peanut butter in half.  I'd cook the chicken without the cornstarch, and add a slurry after the peanut-butter to thicken if necessary.

Was extra good with an extra squeeze of lime while serving.

Here are a few photos!






No comments:

Post a Comment