Original recipe: https://simply-delicious-food.com/coconut-prawn-curry/
We had some shrimp shells + heads in the freezer which I used to make the shrimp stock the day before (+ reduced). Then we used frozen TJ's Argintina red shrimp which we love the sweet flavor of.
Really, this would be a fantastic sauce you could use with other things. The reduced shrimp stock + coconut cream is an idea I'm going to experiment with for, e.g. something over pasta in the future.
Other than it being time-consuming to make + reduce the stock, it's very straightforward to make.
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