Chinese black bean chicken

 Another from "Every Grain of Rice".  Very solid recipe!  We doubled the written version.

~1 lb chicken thighs cubed.  (be sure to do rather smallish cubes)

Marinated for an hour in:  2 tsp light, 2 tsp dark soy sauce.  2 Tbsp rice wine.  3 tsp corn starch.  1/2 tsp salt.

1/2 each red and green bell peppers + some left over snow peas we had lying around.

Heat 1 Tbsp oil and stir fry veggies until almost done; reserve.

Add 2 more Tbsp oil.  Cook chicken until starting to become opaque.  Add 6 minced cloves garlic + comparable amount ginger.  Stir fry a minute until fragrent.  Add 4 Tbsp rined and drained chinese black beans.  Cook another minute.  Re-add veggies, and cook until everything is done.

Add 1 tsp sesame oil at the end.

Serve over steamed rice.