Maria made this from https://www.teaforturmeric.com/authentic-chicken-korma/
It took 90 min, though 30 of them were just waiting for the onions to brown. Really wonderful result, though! We omitted all the chili-related things and the curry had a nice rich flavor with dominant spice flavors of cinnamon and clove. David thinks it would be truly excellent with more chili.
Maria used half as much garam, and didn't add some of the finishing things like kewra water. We used boneless thighs instead of bone-in. We didn't put in tomatoes and used 1 Cup yogurt instead of 3/4ths. (I think it probably would have been great with the tomatoes and all the other things as well).
We served it with naan.
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