Tried this and really liked it! Quite easy to prep; just cooks a long time in the oven.
We used 1/3 C olive oil instead of 0.8 Cups. We also didn't use cumin+coriander seeds; instead 1 tsp each of cumin and coriander powder.
Original recipe: https://ottolenghi.co.uk/recipes/confit-tandoori-chickpeas
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