This was very good! Here's the recipe.
I used boneless, skinless thighs. Pounded them flat. marinated for 30 min. (left out all the chili spice, used 2 large cloves garlic minced, juice from 1 lime + 1/2 lime of zest).
Probably great with the original proportions as well!
For grilling, heated to 500F and did 4 min each side.
Really great! Recipe here.
This is not chana masala or chole. The masala has a lot of fennel and fenugreek (methi) in it. It's a nice almost sweet (but a little spicy) coconut flavor. Very nice!
Ver 1: I used 1 can chickpea, kept all other ingredient amounts the same, but added some frozen green peas and some green beans chopped into 1/2" segments. I didn't add any water and instead cooked everything in JUST the coconut milk, adding the beans in the last 3-4 minutes so they wouldn't overcook.
Ver 2: 1 can chickpea, half can (~1 C coconut milk) + 1/2 cup water. Used 2 tomatoes but also ~0.33 can tomato sauce. Added 1 package mushrooms, quartered and frozen green peas.
I thought this was really good!
Original recipe here. I added a minced anchovy to the tomato paste mix and went a little heavy on the garlic. Flavors were great overall!
The white beans /mostly/ became crispy. I was afraid they'd get soggy if I mixed them in, but that turned out to be not so much the case.
I probably only added ~2 Tbsp olive oil in the last step.
