Slow cooked lentils

 ... are really really good!

Here's the smitten recipe (from 'keepers').

We've made it with home made chicken broth and boxed broth and it's fine both ways.

I like it with or without the goat cheese at the end.

Sometimes for my taste I'll only do 1 Tbsp of the vinegar at the end.

Instead of Kale it's a lot easier to just add some frozen chopped spinach in the last 5 min.  I also like to add a few fresh-chopped tomatoes.