This was pretty good .... but not the best. We'll maybe try it one more time.
Here it was in NYT: https://cooking.nytimes.com/recipes/1025880-golden-potato-and-greens-soup#notes_section
I'd use 1/2 tsp chli flakes next time instead of 1 tsp. Adding a bit of apple cider vinegar also seems like a good idea at the end.
Our thought for next time was maybe get some yellow dal in there as well.
* shrug *. Let's try it!
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