This is a modified version of the one at Tea and Turmeric.
Maria said she does a more "breakfast style" sooji which has less butter and sugar and is a creamier texture.
For next time, we think:
1 C fine sooji (as opposed to course)
1/4 - 1/3 C ghee
1/4 - 1/3 C sugar
5-7 cardamom pods
pinch saffron
2.5 C liquid (half milk half water?)
1/4 C golden raisins
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Melt butter over med-low heat. Add sooji and toast until golden brown ~12-14 min.
Meanwhile, heat milk/water. Add sugar to dissolve. Take off heat and add raisins and pinch saffron.
When sooji is browned, pour in liquid, turn heat to low, and stir for 3-4 min until completely thickened.
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