Recipe is here.
We used 3 Tbsp oil instead of 1/2 cup when frying the onions.
Total spice was 2 serranos minced (instead of green chili paste) and 1/2 tsp chili powder. Good heat.
Somewhat time consuming but makes a lot. Could be made in two stages by doing the keema on one day and the rest on the next day.
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