Recipe is here.
We used 3 Tbsp oil instead of 1/2 cup when frying the onions. Onions diced instead of sliced.
Total spice was 2-4 serranos minced (instead of green chili paste) and 1/2 tsp chili powder. Good heat.
Somewhat time consuming but makes a lot. Could be made in two stages by doing the keema on one day and the rest on the next day. (STILL time consuming).
---
Update: this time we made it it wasn't flavorful enough. Adding salt + heat helped.
WE think maybe it's to do with the potatoes. I'd probably just omit them. (We boiled potato cubes instead of frying).
No comments:
Post a Comment