Chicken Boti from Zareens

 Grilled Chicken Boti

3 Tbsp oil (we used 2)

1/4 cup freshly squeezed lime or lemon juice (we used lemon)

3 Tbsp greek yogurt

2 Tbsp paprika regular (not smoked) paprika

2 tsp cayenne (this was not too much)

2 tsp garlic paste

1 tsp crushed coriander seed (we used powder)

1.5 tsp salt

3 Tbsp white vinegar (we used 2 Tbsp) 

1/2 tsp cumin powder

1/2 tsp freshly ground black pepper

1 Tbsp fresh mashed papaya (we omitted this)

1/4 tsp garam

 

Mix all above ingredients in a bowl.  Add 2 lb chicken thigh and toss evenly to coat.  Let rest 30-60 min.  Grilled it at 450-500 for ~4-6 min per side until internal temp wsa 165.

VERY DELICIOUS!