Chinese sesame noodles

From Cook's, recipe picture below.  Really good!  4/5.  Not magic, but really great as a lunch or snack or potluck item.  And really fast.  The sauce is _wonderful_, and the fresh Chinese egg noodles have a nice firm, springy texture.  Seems amenable to variations as well.

Next time I'd make it without radish, but with maybe some shredded chicken or something.

Recipe:

Prior to assembling:

Ta-da!