Zucchini Boat part 2 (tex mex style)

Here was our first zucchini boat attempt:  https://dobiekitchenlog.blogspot.com/2020/07/zuccini-boats-take-1-caprese-with.html

This time we:

Brushed boats with olive oil and sprinkled with salt.  Cooked ~10 min @ 400.

While that's happening:
In 1 Tbsp oil, saute:

1/2 C minced white onion
1/3 lb ground beef
... added 1/2 the zucchini innards (chopped), 1 jar "cowboy caviar" from TJ, and simmered for a few minutes.  I stirred in 1/3 C panko at the end.

After removing shells fill with inside mixture.  Top with cheddar cheese and broil until cheese browns.

It was very delicious!  Next time we might try it with minced mushrooms instead of ground beef, and only do 1/2 jar of cowboy caviar.  Might add more black beans as well.  (there's only a few in the cowboy caviar).