We used the NYT recipe: https://cooking.nytimes.com/recipes/1017456-three-cup-chicken unaltered except that we added some cubed zucchini because we have a zillion and we like vegetables in our food.
(it made a lot more than this)
Saturday, July 25, 2020
Three Cup Chicken
This was easy and delicious! A perfect weeknight Chinese dinner.
We used the NYT recipe: https://cooking.nytimes.com/recipes/1017456-three-cup-chicken unaltered except that we added some cubed zucchini because we have a zillion and we like vegetables in our food.
(it made a lot more than this)
We used the NYT recipe: https://cooking.nytimes.com/recipes/1017456-three-cup-chicken unaltered except that we added some cubed zucchini because we have a zillion and we like vegetables in our food.
(it made a lot more than this)
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