Roasted Cherry Tomato Tart

Such a light and delicious tart!  We chose it because we had a lot of cherry tomatoes from our garden (!!)

Recipe is here:  https://www.fromachefskitchen.com/herbed-ricotta-roasted-cherry-tomato-tart/

We didn't have parsley or green onion so we just left them out but it was still delicious!  The lemon zest is really key.

Next time we'd figure out a way to halve the cherry tomatoes for greater coverage, and also chop the basil which goes in the ricotta.