These were pretty straightforward and very delicious!
Recipe here: https://thewoksoflife.com/chicken-banh-mi/
I marinated the chicken for 24 hours. It was fine. I also stabbed the chicken a bunch of times to facilitate greater marination; not sure if it made a difference. The lemongrass flavor was definitely present, but not super strong.
The pickled daikon & carrot were great. Would be nice with cucumber as well.
We got fresh bread from lion. Overall, a great success!
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