I forget which of these two we used, but they're basically the same:
https://www.chinasichuanfood.com/corn-egg-drop-soup/
https://omnivorescookbook.com/chinese-corn-soup/
It was VERY fast and pretty delicious! My only note was I added I think 2-3 Tbsp of the canned corn water which was just the right amount of corn flavor for the stock. (the rest was homemade Chinese chicken stock)
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